Knives - Classic Fireplaces & Barbeques

Carving Knife 25cm (10″)

clutch — Mon, 07 Oct 2024 04:41:58 +0000

Ideal for carving effortlessly through all sizes of roast meat; from legs of lamb, and pork with crackling, to whole chickens and turkeys. The pointed tip allows you to easily manoeuvre around bones without the need to swap between knives, making carving a breeze.

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Carving Knife Set 3pc

clutch — Mon, 07 Oct 2024 04:41:57 +0000

Forged from high quality German Stainless Steel, and containing a 25cm (10″) carving knife, a 28cm (11″) hollow edged slicing knife and a carving fork, easily carve and slice through the biggest roasts, hams, briskets and more! Keep your set clear and protected in the magnetically sealed case.

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Chef’s Knife 20cm (8″)

clutch — Mon, 07 Oct 2024 04:41:57 +0000

The Weber Chef’s knife will be the cornerstone of your cutting toolkit. Sporting a 20cm (8″) long blade, the Chef’s knife can tackle a range of everyday jobs. Ideal for carving and cutting medium to large size cuts of meat, chopping large vegetables such as pumpkin and cauliflower and slicing fruit.

The pointed tip allows you to shift from carving to intricately working around bones without the need to swap between knives, making food preparation and serving a breeze.

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Everyday Knife Set 4pc

clutch — Mon, 07 Oct 2024 04:42:20 +0000

Containing all four of the Weber everyday knifes; the 20cm (8″) Chef Knife, 18cm (7″) Santoku, 15cm (6″) Utility, and 15cm (6″) Serrated Utility.

Be ready for any job no matter how big or small. Made from the same high quality German Stainless Steel, with Ice hardened blades, this set will be your go to for years to come.

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Santoku Knife 18cm (7″)

clutch — Mon, 07 Oct 2024 04:41:56 +0000

The Weber Santoku knife features a hollow edge 18cm (7″) blade. This hollow edge reduces friction and food sticking to the blade, making it perfect for preparing fish, sushi and sashimi. The shape and length of this knife offers great control and precision. Its lighter weight compared to the traditional Chef knife reduces fatigue over extended periods of use.

Ideal for chopping and slicing, your Santoku knife will cut meat, vegetables and fruit to your desired thickness, even down to paper thin slices.

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Slicing Knife 28cm (11″)

clutch — Mon, 07 Oct 2024 04:41:57 +0000

The hollow-edge design on this slicing knife runs the full length of the blade, reducing friction and delivering a smooth, easy and comfortable slicing experience. The razor-sharp cutting edge makes short work of the largest brisket, through to a thinly sliced segment of sashimi.

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Steak Knife Set 4pc

clutch — Mon, 07 Oct 2024 04:41:57 +0000

Four straight edged 13cm (5″) stainless steel steak knifes slice with precision. Durable, rust resistant and protected in their storage box, always at the ready, this handy set is made from quality German Stainless Steel, ice hardened and water mill taper ground to deliver a premium cutting edge.

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